A leading supplier of ready-to-eat frozen products is now able to create detailed traceability reports in a matter of minutes, where previously this would have…
The foremost aim of TotalDairy,
The foremost aim of TotalDairy, and its predecessor the Large Herd Seminar, has always been to provide a format and content that is readily accessible to a mixed audience of farmers, vets and nutritionists. Our challenge is to blend the technical with the practical as we strive to be as valuable to our audience as possible. Building on an established reputation for hosting an event which focusses on quality in every sense we are now consistently able to attract outstanding speakers from a wide variety of backgrounds and from all over the world to share their philosophies, practices and research.
19 (Wednesday) - 20 (Thursday)
The Temperature Controlled Storage &
The Temperature Controlled Storage & Distribution Exhibition is an established event for the frozen and chilled foods and pharmaceutical sectors.
The 5th edition of the TCS&D Show will continue to promote innovation and technology in the perishable product supply chain and will once again provide opportunity for your business to engage, and sell to, a focused audience. TCS&D 2019 will put you directly in front of the people who matter to your business, giving you the chance to meet current and prospective customers and showcase your brand.
25 (Tuesday) - 26 (Wednesday)
BevExpo 2019 (incorporating Cellar to
BevExpo 2019 (incorporating Cellar to Seller and BrewEx) is a free to attend event for drinks manufacturers. Suppliers to drinks manufacturers will be charged a £50 + VAT fee. It is an opportunity for the wider beverage industry to meet, learn and discover the excellence of products and services within the entire beverage industry supply chain. Seminar areas, embraced within the exhibition stand area, will deliver presentations on products, equipment and services throughout the chain – from raw materials and ingredients to packaging, dispense and point of sale.
25 (Tuesday) 9:30 am - 26 (Wednesday) 4:00 pm