Nina Bakery, a leading producer of artisan pita bread, is launching its new range of ‘no tear’, stone oven pitas in the UK on 24 and 25th September at lunch!, the United Kingdom’s leading contemporary food to go show.
A specialist in pita, with 80 years’ experience baking, Nina Bakery is known throughout Europe for producing clean label breads that do not tear easily and this new range is no exception.
The bakery’s show centerpiece is a cocktail size pita, which has been designed specifically for appetizers, tapas and cocktail hors d’œuvres. At just 6cm, the micro pita demonstrates that when baked well even the smallest of pitas will remain in tact.
A characteristic moist and fluffy texture – the signature of great pita – the new range is fully baked frozen Nina Bakery Artisan Pitas are available in a selection of sizes – the 6 cm, 18 gram ‘cocktail’, to the 18cm, 200 gram XL – and come in a variety of shapes.
Like all Nina Bakery products, the new range of pitas are made using only traditional, artisan methods for a higher quality bake, the result is a superior pita of restaurant quality.
Slow food process and stone oven baked, the pitas, are produced using only the purest ingredients with no preservatives and additives. Baked with minimum quantities of yeast and no added sugar or fat, Nina’s pitas are clean label which means no preservatives and improvers (E numbers) are used.
A marked return to slow food values
Nina Bakery’s CEO, Pierre Nehmeh said:
Today there are many quickly produced products which just don’t taste the same because they are mass produced and as cheaply as possible.
That’s why we have returned to traditional methods – the resultant taste is just so much better.
Because of the bake quality and because they do not tear easily, Nina’s pita breads are perfect for sandwich fillings”.
Our products, which are of restaurant quality, are perfectly suited to the catering industry and retail food outlets.
Nina Bakery is a family-run business which has been operating for 80 years, and distributes from the Netherlands to customers across Europe.
About Nina Bakery Pitas
Nina Bakery’s products have already won over major international clients including Alitalia, KLM, Delta, Air France, and Lufthansa. Its products are also used in a large number of top hotels, restaurants and fun parks including Europapark, Germany, and Efteling, in the Netherlands.
Baked with minimum quantities of yeast and no added sugar or fat, Nina’s pitas are clean label: no preservatives and no improvers (E numbers) are used. Nina’s pitas have the great taste and smell of freshly baked bread as soon as they are warmed up. Each pita has a pocket, ready for whichever filling the chef desires.
Its range of pita bread varies from the bite-size, 6 cm, 18 gram, cocktail, to the 18cm, 200 gram, XL Nina pita, and comes in a variety of shapes. It is supplied to the trade frozen with an 18 month shelf life.
Some of Nina Bakery’s customers have been using the Nina’s pitas to create sandwiches with a variety of tasty fillings. These are typically sold frozen to fresh retail outlets. They are now also available from takeaway sandwich shops in busy locations throughout Europe.
Awarded the “Star of Maastricht” at European Fine Food Fair 2010 – In January 2010, Nina Bakery was awarded the “Star of Maastricht” at the European Fine Food Fair 2010. At the same year, Nina Bakery has won the best innovation award at Horeca Expo Gent in Belgium.