Month: February 2017

Chocolate-Almonds
Business News

Consumers Across The Globe Prefer Their Chocolate With Almonds

Consumer survey shows almonds rank as top nut for pairing with milk, dark and white chocolate MODESTO, Calif. (February 16, 2017) – Chocolate products with almonds are the preference of consumers around the world, according to two recent studies from the Almond Board of California (ABC). The same research concluded

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Few would argue with the importance of accurately labelled products, especially where trust in inaccurately labelled products can actually cause dissatisfaction, illness and even death.
Featured

‘Label Verification – essential risk management but no guarantee of performance improvement’

Few would argue with the importance of accurately labelled products, especially where trust in inaccurately labelled products can actually cause dissatisfaction, illness and even death. Fortunately, the consequence of most labelling inaccuracies does not fall into the latter category, but loss of confidence, damage to customer/supplier relationships and illness can

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Is Performance Optimisation a commercial reality within the UK food and drink industry?
Business News

Optimise Production through Lean Six Sigma

Is Performance Optimisation a commercial reality within the UK food and drink industry? It is undoubtedly a sincere goal for many but, like Perfection, can be illusive. Nevertheless, on the journey towards Optimisation, cost effective continuous improvement often proves very worthwhile for those with the persistence and patience to embark

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The MSc Food Safety and Quality Management has been designed for professionals working in the food chain. This programme has been designed to provide graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally.
Event

Food Safety and Quality Management – University Of Greenwich

The MSc Food Safety and Quality Management has been designed for professionals working in the food chain. This programme has been designed to provide graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. A wide spectrum of food

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The MSc Food Safety and Quality Management has been designed for professionals working in the food chain. This programme has been designed to provide graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally.
Event

MSc Food Innovation – University of Greenwich

The MSc programme in Food Innovation has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. The programme is based upon the strengths and expertise of staff working in the

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Since the referendum in June 2016, the UK’s relationship with the EU supply chain has been under serious scrutiny, and fears of the impact to businesses due to the import and export changes are prevalent across the British food manufacturing and processing industry
Business News

HVDS – Your Trusted Partner In Clean Air

Since the referendum in June 2016, the UK’s relationship with the EU supply chain has been under serious scrutiny, and fears of the impact to businesses due to the import and export changes are prevalent across the British food manufacturing and processing industry. As further challenges are placed on food

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