Month: January 2019

Business News

Hugo Beck And Mopack Exhibit For The First Time At Fruit Logistica 2019

Hugo Beck, the world’s leading manufacturer of horizontal flowpack, film packaging and post-print processing systems, and film supplier mopack will be displaying for the first time their film packaging solutions for fresh products such as fruit and vegetables, at this year’s Fruit Logistica. Based on stand F-08 in Hall 9,

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Business News

Ultrasonics In Favour As Retailers Move To Recyclable Films

As the backlash against non-recyclable plastic packaging gathers momentum, ILAPAK predicts an industry-wide move over to ultrasonically sealed PE films for packaging bagged fresh produce. Tesco has just announced a switch to PE films for its organic bagged salads, as part of a group-wide pledge to make all of its

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Business News

FDF Members Report Reduction In Co2 Emissions And Water Consumption

The Food and Drink Federation (FDF) has published its annual sustainability progress report, outlining the steps taken by members to deliver its Ambition 2025, a set of commitments to help deliver a more sustainable food system. The 2018 report illustrates the work done by FDF and its members towards FDF’s environmental

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Business News

Proseal Gt1s Gives One Heck Of A Boost To Sausage-maker

The high speed and low maintenance of three Proseal GT1s tray sealers are providing Heck Foods Ltd with increased efficiency in its factory operations as well as better quality packaging for its sausage and burger products.  The tray sealers deliver a fast and reliable sealing operation, running for 12 hours

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Business News

Easter Gets A Dose Of Rhythm 108 With New Mini Truffle Egg

London, January 2019 – Rhythm 108, the indulgent and wholesome snacks and dessert bars, have just released its new vegan and gluten-free treat, Mini Easter Truffle Eggs, available to buy online and in Sainsbury’s stores from 10th January 2019. Just in time for Easter, the Mini Easter Truffle Eggs gives

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Business News

Consumer Conscious And The Taste Of Tomorrow

The food industry is experiencing rapid changes as consumer demands are driving new products to the market. From plant-based burgers to drinks enriched with phytochemicals, there is a shift in consumer thinking when it comes to food and how the body is nourished. Consumers are seeking out products with meaningful,

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