4 Ways To Celebrate World Chocolate Day on 7th July | Exclusive Chocolates, Whisky Pairing & Cocktails

Chocolate Whisky

A Cocktail & Truffle Experience in Peckham (or UK delivery)

Melange Chocolate Shop & Café in Peckham are working with Virginia based Catoctin Creek Distilling Company to create a unique rye whisky and chocolate experience. The Creek Cocktail and The Creek Truffles, made with the eclectic combination of whisky, chocolate, mint and cumin are available at the newly opened The Melange bar in Peckham or via UK-wide delivery (truffles only).Price: The Creek Cocktail is priced at £8.50 and The Creek Truffles is priced at £10.50 for a presentation box of nine.

Link: https://www.themelange.com/chocolate-treats

A Gift for Chocolate and Whisky Lovers 

Following a blind tasting the British Bourbon Society selected Single Estate, Finca Garyth, Ecuador, 70% Dark Chocolate from Suffolk-based bean to bar chocolatier Tosier to pair perfectly with Sagamore Double Oak Rye. To celebrate World Chocolate Day each purchase of Sagamore Double Oak Rye will come with a free bar of chocolate which perfectly compliments the whisky.

Price: £71

Link: https://www.nativespiritsonline.com/collections/sagamore-ryeHigh Resolution Imagery

Chocolate Cocktails Dark & Pear 

Ingredients: 

  • 40 ml June Royal Pear & Cardamom,
  • 20 ml Vodka 5 ml Lime Juice,
  • 20 ml Egg White Chocolate

Method: Add ice and all the ingredients in a shaker and shake vigorously, strain into a frozen coupette glass and grate chocolate (or use powder) on half the surface.

Price for June Royal Pear & Cardamom: £25 
Link: Booths 

Renaissance by David Rios

  • Ingredients: 
  • 40 ml La Quintinye Vermouth Royal Rouge 
  • 40 ml Chairman’s Forgotten Casks Rum
  • 5 ml Fernet Branca5 ml Pedro Ximenez2 Dashes of Chocolate Bitters 

Method: Pour in a mixing glass filled with ice and stir. Serve in a tumbler glass with an ice and garnish with grapefruit

Price for La Quintinye Vermouth Royal Rouge: £21.45
Link: The Whisky Exchange

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