Callebaut Launches Game Changing Innovation

Callebaut NXT is an innovative product three years in the making to provide the ultimate solution for Chefs creating truly free-from recipes for the next generation of customer.

The NXT range produces results incredibly close to Callebaut’s renowned finest Belgian chocolates without any compromise on taste, snap, smell or shine. To achieve the creamy mouthfeel and flavour, Callebaut extracts a 100% vegetal milk-alternative from the chufa plant, this adds a fully creamy texture.

Xuan-Lai Huynh – Global Brand Leader of Callebaut. “After our infamous Ruby launch and the conversion to traceable cocoa for all our chocolates, we’re very proud to present Callebaut NXT dairy-free. It took Callebaut experts and R&D teams 3 years to bring this unique innovation to life. What makes it even more special is that the whole concept is being fuelled not only by our R&D team, but even more by passionate chefs and artisans. Creating vegan, plant-based and dairy-free recipes stirs up all the know-how chefs have been applying for generations. For many, it’s like starting over. NXT will help ambitious chefs to re-invent the traditional pastry and chocolate recipes and elevate dairy-free, vegan, plant-based chocolate delights from a ‘niche’ segment to a global movement.”

Unlike vegan chocolates, Callebaut’s NXT dairy-free range contains no traces of dairy whatsoever as well as being lactose-free, nut-free, allergen-free, 100% plant-based and vegan.

Callebaut also launches their NXT online plant-based platform, the first of its kind offering complete know-how for chefs by chefs including recipes for all segments as well as guides to all aspects of kitchen organisation.

For further information please visit

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