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Innovation, Investment and Expertise Showcased at TCS&D 2017

New product developments will dominate this year’s TCS&D, the biggest exhibition of its kind to date now it has…

API COLD FOIL MAKES SNOWFOX VODKA ICY COOL

API Cold Foil makes Snowfox Vodka icy cool

A cold foil from brand enhancement specialist API is creating a stunning visual identity for the award-winning SnowFox vodka. Perfectly…

API invests to enhance holographic foil & film capability

Brand enhancement specialist API has increased its holographic foil and film manufacturing capabilities after completing a recent £0.5 million…

API Group announces opening of its new creative headquarters at Manchester Airport

As part of its continued growth plans and focus on providing creative brand enhancement solutions, API has announced that…

Strict health and safety regulations coupled with high labor costs present some unique challenges for sustainable food operations. To stay ahead of their competition and maintain a foothold in the marketplace, operations managers are constantly looking for ways to improve production processes and efficiency.

How Food and Beverage Industry is Embracing Technology

Strict health and safety regulations coupled with high labor costs present some unique challenges for sustainable food operations. To stay…

Aggreko’s flexible cooling helps keep vegetables fresh through summer

Reynolds, a leading supplier of fresh fruit and vegetables, has partnered with temperature control and…

Integrating Automation into the Industrial Building Design Process

KAM Project Consultants LTD Automation Paper Scott Price scottp@kampcl.com As featured in this month’s magazine (Volume 17 : Issue…

Full-range-of-tetra-pak-ebeam-based-filling-machines

Full Range of Tetra Pak eBeam-Based Filling Machines Now Available

LAUSANNE, Switzerland (06 April 2017) – Tetra Pak has announced that the full range of Tetra Pak® E3 machines,…

In recent months I have been privileged to write about a number of important topics affecting the UK food industry, all of which revolve around improving and sustaining a competitive edge amidst increasing uncertainty and increased competition, not to mention the ever increasing supermarket demands for greater variety, more consistent quality, total compliance, shorter batch runs, with few if any price increases allowed.

What’s the Future for UK Food Industry after Brexit?

In recent months I have been privileged to write about a number of important topics affecting the UK food…

One of the greatest challenges for food and drink industries is staying focused on continuous improvement to systematically reduce the need for firefighting.

Do your continuous improvement team get pulled into firefighting?

One of the greatest challenges for food and drink industries is staying focused on continuous improvement to systematically reduce…

Nobel launches revolutionary new fire safety device

Nobel launches revolutionary new fire safety device

Industrial fryers and other kitchen equipment represent an obvious fire hazard within the catering industry with residual oil and…

Today’s food and drink logistics provider faces a myriad of challenges, from congested roads to fluctuating fuel prices and how to reduce their carbon footprint. Malcolm Johnstone, Managing Director of ACS&T Logistics and former president of the Food Storage and Distribution Federation, answers questions on the opportunities open to companies which offer flexibility, integrated services and all-round excellence.

Food for thought for logistics providers

Today’s food and drink logistics provider faces a myriad of challenges, from congested roads to fluctuating fuel prices and…