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Hear from world-leading experts at the Highfield food safety conference

The future of food safety in today’s ever-changing environment is on the agenda this summer as some…

Workplace Workarounds: The Hidden Epidemic Harming Customer Experience

You might not have heard of a workplace workaround, but you could be using one right now and creating…

FDF Members Report Reduction In Co2 Emissions And Water Consumption

The Food and Drink Federation (FDF) has published its annual sustainability progress report, outlining…

Former Chairman and CEO of Nestlé UK receives University of Warwick honorary degree

Dame Fiona Kendrick DBE highlights universities’ role in employability as she receives University of Warwick honorary…

Workarounds and accountability: how food manufacturers often cause their own compliance issues

Manufacturers often find themselves in the spotlight when a food safety scandal hits the headlines – and, in many…

Easter Gets A Dose Of Rhythm 108 With New Mini Truffle Egg

London, January 2019 – Rhythm 108, the indulgent and wholesome snacks and dessert bars, have just released its…

Consumer Conscious And The Taste Of Tomorrow

The food industry is experiencing rapid changes as consumer demands are driving new products to the market….

Spendrups Raises the Bar for Digital Transformation with Infor

Swedish Brewery Selects Infor Optiva and Advanced Scheduling to Drive Innovation and Support Expansion into…

Spirit of enterprise

2018 was another record year for gin growth, with exports exceeding £567 million.  Although final figures are still…

BeerX UK 2019: Returning to Liverpool

SIBA, the Society of Independent Brewers, will be hosting BeerX UK for a second year running at…

IFE 2019 Ambassadors Unveiled

The UK’s Largest Food & Drink Event Collaborates with Industry Insiders to Deliver Invaluable Insight for Buyers and…

Meet the Pro2Pac Ambassadors

The Complete Processing & Packaging Event for the Food & Drink Industry Collaborates with Thought Leaders to Deliver…