Download BSI’s latest report now: Driving better health outcomes through innovations in food production

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BSI’s Sara Walton, Sector Lead (Food, Retail, Services) has teamed up with industry leading authors to consider the post-pandemic food landscape and offer their own insights into areas where changes could be made to improve the health of the nation and the planet. 

Both the pandemic and the independent National Food Strategy (The Plan, published in July 2021 by Henry Dimbleby) have raised concerns about the food we eat and population health. Now is the time to consider how we address food systems in future to enhance nutrition, ensure sustainability and protect security of supply chains.

Supported by in-depth analysis of quantitative data, BSI has created a report which highlights important factors for anyone looking to drive better health outcomes through innovations in food production and communication. 

Click here to get your free copy

Why download the report?
You’ll gain insights into:

    The Nutritionist’s View – ‘You are what you eat’ with Lauren Woodley, Group Nutrition Leader at Nomad Foods
•    The Producer’s View – ‘Sustainable farming’ with Rob Percival, Head of Food Policy at the Soil Association
•    The School Food View – ‘The role of education in securing a healthy future’ with Stephanie Slater, Founder and CEO of School Food Matters
•    The Ethical View – ‘The fight against food waste’ with Jo Dyson, Former Head of Food at Fareshare 

Click below to get your free copy

https://www.bsigroup.com/en-GB/industries-and-sectors/food-and-drink/Hot-topics/driving-better-health-through-food-innovation/?utm_source=linkedin&utm_medium=socials&utm_campaign=+UK-STAN-NSB-Food-Population-Health-2110


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