ICL Food Specialties is introducing a new solution for protein-enriched yoghurt. BEKAPLUS DY 2035 P is a clean-label ingredient system that enables the production of yoghurt with up to ten percent protein. It provides superior texture and stability and ensures convenient processing.
High-protein yoghurt containing DY 2035 P remains creamy and indulgent assuring superior mouthfeel. BEKAPLUS DY 2035 P is simply added to the pasteurized milk before fermentation, and doesn’t interfere with other production steps. A product with DY 2035 P remains easy to pump and process – products are stable without syneresis or sedimentation.
Versatile solution for on-trend applications
Dr. Andrea Maurer, Global Lead Market Segment Dairy, ICL Food Specialties Said:
Yoghurt manufacturers who want to grow in saturated markets such as Europe need to provide additional value, BEKAPLUS DY 2035 P is an all-in-one solution that satisfies key consumer trends, such as high-protein, clean label and healthy snacking, making it ideal for premium yoghurt offerings.
The complete DY P line offers innovative solutions for a variety of yoghurt applications including stirred and drinkable yoghurt of differing fat contents.
When it comes to high-quality protein enrichment, there is no one-size-fits-all approach, Every product in the BEKAPLUS DY P line is uniquely formulated to deliver tailored solutions for a range of application needs, each providing a different viscosity and protein content.
Products using BEKAPLUS DY 2035 P are currently in their pilot testing phase and are expected to hit shelves in early 2017.
To learn more about ICL Food Specialties please visit our website at www.iclfood.com.