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Les vergers Boiron, the world leader in frozen fruit purees for professional kitchens, pastry and bars, is introducing a new ambient puree range, and is launching with recipes for sweet and savoury dishes and cocktails from innovative British chef and restaurateur Adam Handling.

Les vergers Boiron, the world leader in frozen fruit purees for professional kitchens, pastry and bars, is introducing a new ambient puree range, and is launching with recipes for sweet and savoury dishes and cocktails from innovative British chef and restaurateur Adam Handling.

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