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In recent months I have been privileged to write about a number of important topics affecting the UK food industry, all of which revolve around improving and sustaining a competitive edge amidst increasing uncertainty and increased competition, not to mention the ever increasing supermarket demands for greater variety, more consistent quality, total compliance, shorter batch runs, with few if any price increases allowed.

In recent months I have been privileged to write about a number of important topics affecting the UK food industry, all of which revolve around improving and sustaining a competitive edge amidst increasing uncertainty and increased competition, not to mention the ever increasing supermarket demands for greater variety, more consistent quality, total compliance, shorter batch runs, with few if any price increases allowed.

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